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Aunt Mae's Pineapple Cake Recipe

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This recipe for Aunt Mae's Pineapple Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package yellow cake mix, or spice or carrot
3 Eggs (or egg substitute)
3/4 Cup oil
1 11 oz can mandarin slices and juice
1 Can crushed pineapple in heavy syrup
1 Large package instant vanilla pudding mix
1 12oz or larger Cool Whip
Directions:
Directions:
Mix cake and eggs, oil and mandarin slices with juice, till well mixed and divide into 3 cake pans---bake 20 to 25 minutes in 350º oven. Filling--stir by hand
1 Can (#3size) crushed pineapple in heavy syrup
1 Large package instant vanilla pudding
1 12 oz or Larger Cool Whip (only Cool Whip)

Stir well by hand and put on cake and use for filling.
Personal Notes:
Personal Notes:
Can use egg substitute and Bake Lite instead of oil

 

 

 

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