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Cheese Popovers Recipe

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This recipe for Cheese Popovers is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup flour
1 tablespoon melted butter
1/4 teaspoon salt
2 eggs
1/2 cup grated cheddar or Gruyere cheese
Cayenne pepper to taste (optional)
Directions:
Directions:
Have all ingredients at room temperature. Combine the milk, flour, butter, and salt in a bowl and beat just until smooth. Add the eggs one at a time, beating as little as possible to incorporate. The batter should be thin, about the consistency of heavy cream. Pour into generously greased muffin or popover tins, filling the cups no more than three-quarters full. Sprinkle with grated cheese and optional cayenne. Bake at 450F for 15 minutes. Reduce the heat to 350F (do not open the oven door or disturb them in anyway) and bake an additional 20 minutes.

To test for doneness, remove a popover and check to see that the sides are firm and golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Popover tin gives you way more rise than a regular muffin pan. I use more cheese than the recipe calls for -- and I have combined cheeses!!

 

 

 

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