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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Quick and Easy Refigerator Cheesecake Recipe

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This recipe for Mom's Quick and Easy Refigerator Cheesecake is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pkg of cream cheese (12 oz) softened
1 can of sweetened condensed milk (not evaporated canned milk)
1/3 cup of lemon juice
1 tsp of vanilla
1 can of cherry pie filling
Directions:
Directions:
Mix cream cheese, sweetened condensed milk, and1 tsp of vanilla.
When thoroughly mixed add the lemon juice and beat on high for 1 minute;stop and scrape the mixing bowl sides and bottom and then mix on high for another 45 seconds...
spoon the mixture into the graham cracker crust;cover, and refrigerate for at least 2 hours. (longer is OK)
When ready to serve spoon the pie filling on top.
Personal Notes:
Personal Notes:
This is very rich, I learned to make it when I was in my teens. It is a good recipe for the inexperienced....very tasty.

 

 

 

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