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Four Bean Casserole Recipe

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This recipe for Four Bean Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb bacon
1 lb ground beef
1 lg onion chopped
1 16oz can northern beans
1 16oz can kidney beans
1 16oz can pork and beans
1 16oz can butter beans
1/2 c brown sugar
2 T white vinegar
1 T prepared mustard
1/2 c ketchup
salt and pepper to taste
Directions:
Directions:
Cook bacon and break into small pieces. In same pan, brown the ground beef and onion. Drain 2/3 of liquid from cans of beans, and add beans to pan along with all remaining ingredients. Flavors improve if made the day before serving. Bake at 350º until heated through and serve.
Personal Notes:
Personal Notes:
Hearty picnic recipe with hot dogs or burgers. Super side dish on any casual buffet.

 

 

 

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