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Baked French Toast Recipe

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This recipe for Baked French Toast is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
Strawberry Jam
3 eggs
1 cup milk
1/4 cup maple syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1 loaf Italian bread (16 oz), cut into 16 slices
1 tbsp. powdered sugar
Directions:
Directions:
Spread bread slices with cream cheese with strawberry jam on top of cream cheese. Layer in 13 x 9 casserole.
Mix eggs, milk, syrup, vanilla and cinnamon. Pour over bread. Refrigerate 1 hour or up to 24 hours.
Bake at 400º about 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar or serve with maple syrup.

 

 

 

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