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Cream Cheese Peach Cake Recipe

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This recipe for Cream Cheese Peach Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
3/4 cup all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/2 oz) package vanilla pudding (not instant)
1 egg
3 tbsp. soft butter
1 (20 oz) can sliced peaches
1 (8 oz) cream cheese, softened
1/2 cup sugar
3 tbsp. syrup from peaches
1 tbsp. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Combine first 7 ingredients in a large bowl, beating 2minutes at medium speed. Pour into a well greased "deep-dish" pie plate. Drain peaches, reserving some syrup. Arrange peach slices over this mixture. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes. Spoon and spread over peaches to within 1 inch of edge of batter. Mix sugar and cinnamon together and sprinkle over top. Bake at 350º until crust is golden brown. (30 to 35 minutes)

 

 

 

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