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Festive Fruit Salad Recipe

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This recipe for Festive Fruit Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can pineapple chunks, drained but save the juice for dressing
2 (11 oz) cans mandarin oranges
1 can pears, drained and chopped
3 Kiwi fruit, peeled and sliced
2 large apples, unpeeled and chopped
1 cup roasted pecans
Dressing
Add to drained pineapple juice 1/2 cup sugar mixed with 3 tbsp. flour
1 egg
Directions:
Directions:
Bring pineapple juice and sugar and flour mixture to a boil. Add egg lightly beaten, be sure to temper the egg first with a little of the hot juice, or you might end up with scrambled eggs.
Cook until thick and then cool. Pour over fruit and mix.
Personal Notes:
Personal Notes:
You can use any combination o fruit, as long as you use the pineapple. I often add grapes and cherries. The only fruit that isn't good is melons; they are too soft

 

 

 

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