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Broiled Seafood Platter Recipe

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This recipe for Broiled Seafood Platter, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
ROB SLUSHER
Added: Saturday, March 19, 2011

Category:

Ingredients:
1/4 cup ( stick) butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds cod fillets
1 1/4 pounds large shrimp, peeled and deveined, with tails left on
1 pound sea scallops

Directions:
1.Preheat the broiler. In a medium bowl, combine the butter, garlic, lemon juice, paprika, salt, and pepper; mix well.


2.Place the cod fillets on a broiler pan or rimmed baking sheet and brush with some of the butter mixture. Broil for 5 minutes.


3.Add the shrimp and scallops to the broiler pan, brush with the remaining butter mixture, and broil for 8 to 10 minutes, or until the shrimp are pink, the scallops are no longer translucent, and the fish flakes easily with a fork.


4.Divide equally among the dinner plates and serve.


Number Of Servings:
4
Preparation Time:
10 minutes
Personal Notes:
If you make this platter the next time your gang is indecisive, you'd better be ready to reel in the compliments.

 

 

 

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