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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. crisp rice cereal
6 oz. butterscotch chips
6 oz. chocolate chips
Directions:
Directions:
In large saucepan, melt corn syrup and sugar over low heat just until bubbling. Remove from heat. Add peanut butter and stir till smooth. Add cereal and stir till combined. Spread into greased 9x13" pan. Melt butterscotch and chocolate chips together either in microwave or over low heat. Stir to mix together then spread over top of bars. Cut into squares when cool.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is great to keep the ingredients on hand and stir up at the last minute. I make it so often I just use 1/2 jar of corn syrup and 1/2 jar peanut butter - don't even bother to measure!

 

 

 

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