Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Venetian Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venetian Butter Cookies is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 T unsalted butter
1 1/4 c. sugar
1 t. vanilla
1/2 t. salt
1 t. lemon zest
6 egg yolks
2-3 c. flour
Directions:
Directions:
Cream butter. Add sugar and beat until fluffy. Add vanilla, salt, lemon zest and beat in egg yolks. Add flour. Dough will be stiff. If dough starts to crumble, add egg whites. Roll dough into an "S" shape. Bake at 350º for 12-15 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!