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Raspberry Marshmallow Delight Recipe

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This recipe for Raspberry Marshmallow Delight is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
1/4 c. butter-melted
50 large marshmallows
1 c. milk
1-8 oz container of frozen whipped topping-thawed
2 pkgs. of frozen raspberries in syrup-thawed
1 1/4 c. water-divided
1/2 c. sugar
2T lemon juice
6T cornstarch
Directions:
Directions:
Combine crumbs and butter and press into greased 13X9 pan to make crust. Bake at 350º for 10 mins and then cool. In large sauce pan, stir marshmallows and milk until melted; cool. Fold in whipped topping and spread over crust. In sauce pan, bring raspberries and 1 c. water, sugar, and lemon juice to a boil. Combine cornstarch and remaining water and stir in raspberry mixture. Boil 2 mins stirring continuously. Cool. Spread over marshmallow layer. Chill 4 hours. Garnish with whipped cream and berries.

 

 

 

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