"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crayfish Recipe

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This recipe for Crayfish, by , is from The Gowdy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Gowdy
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crayfish tails
1 1/2 sticks butter or oleo
1 small bunch green onions
1/2 c chopped parsley
1 pt. half & half
3 T Sherry
salt & pepper
3 T flour or more

Directions:
Directions:
Saute tails in 1/2 stick butter (10 mins)
Saute onion, parsley in 1 stick butter, add flour, cream - make sauces. Add crayfish, Sherry. Serve in patty shells or in chafing dish.

 

 

 

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