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"Those who forget the pasta are condemned to reheat it."--Unknown

Ham Souffle Recipe

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This recipe for Ham Souffle is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread
4 c. diced ham
16 oz. Swiss cheese, grated
16 oz. cheddar cheese, grated
6 eggs
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. corn flakes, lightly crushed
1/2 c. butter, melted
Directions:
Directions:
Trim bread. Grease 9x13" baking dish and layer the following:
bread to cover the bottom of pan
2 c. ham
8 oz. Swiss cheese
8 oz. cheddar cheese
Repeat layers.
Combine milk, eggs, onion salt, and dry mustard. Pour over the layers and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
Combine cornflakes and melted butter. Spread over top of egg bake. Bake at 375º for 40 minutes till center is set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Must do ahead to sit overnight.
Personal Notes:
Personal Notes:
I always have to cook this longer, probably close to an hour.

 

 

 

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