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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tavern Burgers Recipe

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This recipe for Tavern Burgers is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 large onion, chopped finely
1/2 c. celery, diced finely
1 clove garlic, minced
1 can tomato soup
2 t. sugar or sugar substitute
2 T. vinegar
1/2 c. ketchup
1 1/2 t. mustard

Directions:
Directions:
Brown ground beef, onions, celery and garlic. Drain fat from pan. Add remaining ingredients, blending well. Cook together over low heat for 1/2 hour. Serve on hamburger buns or over baked potatoes with other toppings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Our children grew up on this one, but Jolene will tell you I only ever cooked beanie wienies.

 

 

 

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