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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Cherry Bundt Cake Recipe

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This recipe for Chocolate Cherry Bundt Cake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 pkg. Devils Food Cake (w/ pudding)
1 tsp. almond extract
20 oz. can cherry pie filling
3 eggs
TOPPING:
1/2 c. semi-sweet chocolate chips
1 T. butter (softened)
1 to 2 T. milk
1/2 c. powdered sugar
Directions:
Directions:
Grease and sugar a 12 c. bundt pan.
In large bowl, blend all the cake ingredients just until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake according to cake mix directions. When cool, turn onto serving plate.
TOPPING:
Microwave chocolate chips, butter, and milk until chocolate melts (about 30 seconds). Stir in powdered sugar and mix until smooth. Pour over cooled bundt cake.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
So easy and so moist!

 

 

 

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