Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mexi Quinoa Salad (Glutton Free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexi Quinoa Salad (Glutton Free) is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Cooked quinoa
1 Cup Rinsed organic Black Beans
½ cup salsa
½ bunch chopped Cilantro
1 Med Chopped Avocado
1 tsp minced garlic
1 tsp cumin
Salt to taste
Assemble ingredients and mix!
It is that easy.

Can eat as a salad (side dish)
Or wrap in romaine or any green leafy veg.

Directions:
Directions:
Assemble ingredients and mix!
It is that easy.

Can eat as a salad (side dish)
Or wrap in romaine or any green leafy veg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!