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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ravioli Casserole Recipe

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This recipe for Ravioli Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen Beef Ravioli's, thawed
4.5 oz can sliced Mushrooms, drained
1/2 C Pepperoni Slices, sliced in half
1 med Zucchini, 1/8 inch slices (optional)
1/2 med Bell Pepper, diced (optional)
26 oz Spaghetti Sauce
Mozzarella Cheese, shredded
1/4 tsp Italian Seasoning
Directions:
Directions:
Preheat the oven to 350º. Mix all ingredients except the cheese and seasoning in a large bowl. Pour ravioli mixture into a casserole dish (preferably the bottom of the Deep Dish Baker). Sprinkle with the cheese. Sprinkle with the seasoning. Bake uncovered for 40 minutes. Let stand 5 to 10 minutes.
Personal Notes:
Personal Notes:
This tastes a bit like a pizza casserole. I figure you can add anything to this casserole you like on a pizza.

 

 

 

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