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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (little sticks work best)
3 tsp sugar
1/4 cup melted margarine
1 - 8 oz cream cheese
1 cup sugar
1 8 oz or 10 oz Cool Whip
2 small pkgs strawberry jello
2 cartons frozen strawberries
Directions:
Directions:
Mix well crushed pretzels, sugar and margarine in 9x13 pan, bake 8 minutes at 400º then cool.

Mix together cream cheese, sugar, Cool Whip and spread over cooled pretzel crust.

Dissolve jello in 2 cups boiling water and add frozen strawberries - cool until syrupy then pour over the cream cheese/pretzel mixture.

Refrigerate.

 

 

 

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