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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mounds Bars Recipe

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This recipe for Chocolate Mounds Bars is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1 stick butter (melted)

Filling:
1 - 14 oz. can - Sweetened Condensed Milk
1 - 14 oz. pkg. flaked coconut

Topping:
1 - 6 oz. pkg. peanut butter chips
1 - 6 oz. pkg. semi-sweet chocolate chips

Directions:
Directions:
Directions: Preheat oven to 350º. Mix the crust ingredients; press into a 9 x 13 inch pan. Bake for 8 minutes. Mix filling ingredients; spread over the graham cracker crust. Bake for 15 minutes. Melt the peanut butter chips and the semi-sweet chocolate chips together. Stir until creamy. Spread over the coconut layer and cool until chocolate is firm.

 

 

 

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