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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from For The Love of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans, rinsed and drained
1 11 oz can corn or Mexicorn, drained
2 tomatoes, diced in to small pieces
2 avocados, diced in to medium pieces
1/4 cup red onion, diced fine
6 green onions with greens, sliced fine
1/4 cup canola oil
3 to 5 Tbsp balsamic vinegar (more or less per your taste)
1 envelope Good Seasons Italian dressing mix
Directions:
Directions:
Mix all ingredients together, except for avocado, which should be added just before serving. Refrigerate/let stand for at least an hour prior to serving. This dip can be kept in the refrigerator for up to 5 days.
Serve with chips.

 

 

 

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