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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Bubble Loaf (Monkey Bread) Recipe

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This recipe for Butterscotch Bubble Loaf (Monkey Bread) is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes dinner rolls, thawed & halved
1/2 box butterscotch pudding mix, NON-INSTANT (3.5 oz box)
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 cup margarine
Directions:
Directions:
1. Dip rolls into dry pudding mix. Spray bundt pan with non-stick spray. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over top.
2. Combine brown sugar & margarine; heat together until margarine is melted & a syrup is formed.
3. Pour syrup over pan of rolls. Cover with plastic wrap sprayed with non-stick spray. Let rise until double.
4. Remove wrap. Bake at 350º for 30-35 minutes. Cover with foil the last 15 minutes of baking to prevent over-browning.
5. Immediately after baking, loosen sides of pan with a knife and invert pan onto serving plate.

 

 

 

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