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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Lemonade Recipe

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This recipe for Homemade Lemonade is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups white sugar
1 1/2 cups lemon juice
8 cups water
Directions:
Directions:
1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups of water.
Personal Notes:
Personal Notes:
For best flavor, I recommend fresh squeezed lemons for this recipe, but you can use store bought lemon juice if you like.

 

 

 

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