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Chocolate Cookie Muffins Recipe

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This recipe for Chocolate Cookie Muffins is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
1/4 c. sugar
3 tsp baking powder
1/3 c. cold butter or margarine
1 egg
1 c. milk
16 cream filled chocolate sandwich cookies, coarsely chopped

Topping:
3 tbsp all purpose flour
3 tbsp sugar
5 cream filled chocolate sandwich cookies, finely crushed
2 tbsp. cold butter or margarine
1 c. vanilla chips
1 tbsp. shortening
Directions:
Directions:
In a large bowl, combine flour, sugar and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Beat egg and milk and then stir into the dry ingredients just until moistened. Fold in the chopped cookies. Fill greased muffin cups 2/3 full.
For the topping, combine flour, sugar, and crushed cookies. Cut in the butter until crumbly. Sprinkle 1 tbsp on each muffin. Bake at 400º for 16-18 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to cooling rack.
In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over the cooled muffins. Yield: 12 muffins.
Personal Notes:
Personal Notes:
Do not use paper cups.

 

 

 

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