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Grilled Fish Steaks Recipe

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This recipe for Grilled Fish Steaks is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
6 tbsp olive oil
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1 tbsp fresh lemon juice
1 tbsp chopped fresh parsley
2 (6oz) halibut fillets, basa or 4 small tuna steaks
Directions:
Directions:
Mix garlic, olive oil, basil, salt, pepper, lemon juice & parsley. Place fish in shallow glass dish or resealable bag. Pour marinade over fish. Seal & place in refrigerator for 1 hour, turning occasionally. Preheat barbecue grill on high, lightly oil grate. Set 4 inches above heat. Remove fish from marinate. Grill 5 minutes per side or until fish flakes easily with fork.

Note: Use the rest of the marinade to baste fish lightly while cooking.
Personal Notes:
Personal Notes:
This recipe can also be used to marinade shrimp and can be placed on skewers to barbecue. The shrimp will cook faster, probably about 2 mins per side until they turn opaque. We tried once with the shrimp and it was better than eating in a restaurant.

 

 

 

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