Pepper Chicken Piccata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tablespoons vegetable oil
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
2 large sweet onions, peeled and diced
3-4 skinless, boneless chicken breast halves - cut into cubes
2 cloves garlic, minced
1 tablespoon ground cayenne pepper
1 lemon, juiced
2 tablespoons butter
2 tablespoons chopped fresh parsley
salt and pepper to taste
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Directions: |
Directions:In a large skillet, heat oil. Saute peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and cayenne pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return peppers and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: It's not in the recipe, but it's good to marinade the cubed chicken overnight in a butter, garlic, salt, and pepper mixture.
I also added my own preferred seasonings for more flavor, and served over pasta.
For more spice add crushed red pepper flakes.
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