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Horseradish Sauce (for beef) Recipe

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This recipe for Horseradish Sauce (for beef) is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp horseradish (1/2 hot and 1/2 regular), 3 tbsp mayonnaise, 1 tbsp tarragon vinegar, 2 tsp whole grain mustard, 1 1/4 tsp sugar, 1/2 tsp salt, cayenne pepper, 1/4 grated Granny Smith apple, 2 tbsp finely chopped red onion.
Directions:
Directions:
Mix all ingredients and chill at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can be doubled or tripled.

 

 

 

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