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German Pork Roast Recipe

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This recipe for German Pork Roast is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. boneless pork roast
3 T. olive oil
1-1/2 tsp. lemon juice
4 cloves garlic, minced
1-1/4 tsp. dry mustard
1 tsp. salt
3/4 tsp. oregano
1/2 tsp. rosemary, crushed
3/4 tsp. thyme
1/2 tsp. pepper

6 medium potatoes, peeled /cut into bite size wedges
3 large onions, cut in half then quartered
1 medium tomato, cut into wedges (optional)
1 pkg. Lipton Onion Soup mix
1/4 c. olive oil
Directions:
Directions:
In small bowl, combine olive oil, lemon juice, garlic, mustard and seasonings. Rub onto roast. Place in a roasting pan or on a rack in a roasting pan. Bake, uncovered, at 350° for 40 minutes.

While roast is baking, in small bowl, mix Lipton Onion soup with 1/4 c. olive oil. In separate bowl mix potatoes, onions & tomato. Add onion soup mixture and toss.

After initial 40 minutes remove roast from oven, add the potatoes, onions and tomato to the pan. Bake another 30-45 minutes longer or until a meat thermometer reads 160º. Let stand for 5 to 10 minutes before slicing. If vegetables are not tender let them cook a little longer while meat is standing.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 min. prep / 1-1/2 hrs. baking time
Personal Notes:
Personal Notes:
This makes a super tender roast.

 

 

 

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