Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage Rolls with Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls with Cream is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Rice
1 - 2 pkgs Bacon
2 Onions
Head of Cabbage
Cream
Directions:
Directions:
Chop bacon into small pieces
Dice onions
Cook rice
Mix cooked rice, bacon and onions together.
Prepare cabbage as for regular cabbage rolls.
Roll rice mixture in cabbage leafs and place seam side down in casserole dish.
Add about 1/2 cup water, cover and bake at 325º for about 1 hour or until cabbage is cooked. Make sure there is always water in bottom of dish(may use chicken broth).
When cooked drain off liquid leaving a couple of tablespoons in pan.
Add one mid size container of cream.
Turn heat down to 275, put lid back on and bake for additional 1/2 hour.

Note: These are a really good variation of the standard cabbage rolls in tomato sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!