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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

White Chili Recipe

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This recipe for White Chili is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. olive oil
1 large onion, chopped
2 cloves garlic, minced
2 c. cooked chicken, shredded or cubed
1 (4oz) can chopped mild green chilies
1/2 to 1 T diced canned or fresh jalapeņos, or more to taste
1 1/2 t. ground cumin
1 t. oregano
Salt to taste
2 cans chicken broth
1 can water
1 can great northern beans
1/2 t. cayenne pepper, optional
1 1/2 c. shredded Monterey jack cheese
1/2 c.sour cream
Chopped onions, optional for garnish
Directions:
Directions:
Heat oil in Dutch oven over medium heat. Add onions and garlic, cooking and stirring frequently until onions are translucent. Add chicken, chilies, jalapeņos, cumin, oregano, broth, water, beans, cayenne and salt. Stir well, bring to a boil, reduce heat and simmer covered 15 minutes. Just before serving, add cheese and sour cream, cooking over low heat just until the cheese is melted. Serve at once garnish with chopped green onions if desired.

Nutritional Information per serving: Calories: 211, Carbohydrates: 13g, Protein: 17g, Fat: 10g, including 6 g saturated fat, Cholesterol: 146 mg, Sodium: 545mg, Fiber: 3g.
Personal Notes:
Personal Notes:
I only won second place with this recipe, not considered "traditional" chili by the judges.

 

 

 

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