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CHICKEN A LA KING Recipe

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This recipe for CHICKEN A LA KING is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 (4.5 ounce) cans mushrooms, drained, liquid reserved
2 1/4 green bell pepper, chopped
1 cup and 1 tbsp butter
1 cup and 1 tbsp all-purpose flour
2 1/4 tsp salt
1/2 tsp ground black pepper
1 tbsp and 1/4 tsp chicken bouillon powder
3 1/4 cups milk
2 2/3 cups hot water
8 1/2 cooked, boneless chicken breast halves, chopped
1/2 lb chopped pimento
Directions:
Directions:
Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat stirring constantly, until mixture is bubbly. Remove from heat. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and pimiento. Heat through.
Number Of Servings:
Number Of Servings:
15 servings
Personal Notes:
Personal Notes:
Serve of Pillsbury crescent rolls, cooked rice, toast, or noodles.

 

 

 

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