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Baked Macaroni and Cheese with Shrimp Recipe

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This recipe for Baked Macaroni and Cheese with Shrimp is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium shrimp
2 Tbls. corn starch
1 Tsp. salt
1/2 Tsp. dry mustard (optional)
Dash of pepper
2 1/2 cups milk
2 Tbls. butter
8 oz. Gruyere cheese, shredded
8 oz. elbow macaroni (about 1 3/4 cups), cooked about 7 minutes and drained
Directions:
Directions:
Shell and deveined shrimp and combine with about 2 Tbls. Old Bay seasoning and set aside.
In medium saucepan combine first 4 ingredients; stir in milk. Add margarine; stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Stir in cheese until melted. Saute shrimp in butter and olive oil until pink. Add elbows and shrimp. Pour into greased 2 quart casserole.
Bake uncovered in 375º oven 25 minutes or until lightly browned.

 

 

 

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