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Nutchos Recipe

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This recipe for Nutchos is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Nutchos
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 tsp. butter or margarine
2 cups salted spanish peanuts

Line 2 baking sheets with waxed paper.
In top of double boiler over hot (not boiling) water, melt together chocolate & butterscotch chips with butter. Remove from heat, stir well with wooden spoon until smooth & uniformly blended. Add peanuts & mix well until coated with chocolate mixture.
Drop by teaspoons on to waxed paper . Refrigerate until chocolate is firm. Place between layers of waxed paper in tight fitting container. Store in frig.
Makes 48 mounds
Directions:
Directions:
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