Hyacinth’s Everything Cookies Recipe
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Ingredients: |
Ingredients: Hyacinth’s Everything Cookies
Ingredients
• 1-½ cup Butter
• 1-½ cup Sugar
• 2 cups Brown Sugar
• 4 whole Eggs
• 2 teaspoons Vanilla
• 4-¼ cups Flour
• 4 teaspoons Baking Soda
• 1 teaspoon Salt
• 1-⅓ cup Quick Oats
• 3 cups Quaker Granola (oats And Honey, Yellow Box)
• 1-½ cup Chopped Pecans
• 1-½ cup Cran-raisins
• 1-½ cup Apricots
Preparation Instructions
Cream butter and sugars. Add egg and vanilla. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes. Eat—and feel unguilty because there’s no chocolate in this cookie. But you certainly could add chocolate chips or chunks? Submitted by: Joann Walker Family and Friends
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Directions: |
Directions:ºHyacinth’s Everything Cookies
Ingredients
• 1-½ cup Butter
• 1-½ cup Sugar
• 2 cups Brown Sugar
• 4 whole Eggs
• 2 teaspoons Vanilla
• 4-¼ cups Flour
• 4 teaspoons Baking Soda
• 1 teaspoon Salt
• 1-⅓ cup Quick Oats
• 3 cups Quaker Granola (oats And Honey, Yellow Box)
• 1-½ cup Chopped Pecans
• 1-½ cup Cran-raisins
• 1-½ cup Apricots
Preparation Instructions
Cream butter and sugars. Add egg and vanilla. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes. Eat—and feel unguilty because there’s no chocolate in this cookie. But you certainly could add chocolate chips or chunks? Submitted by: Joann Walker Family and Friends |
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