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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Biscotti with Chocolate and Anise Recipe

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This recipe for Biscotti with Chocolate and Anise is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS ALL PURPOSE FLOUR
1 ½ TEASPOON BAKING POWDER
¼ TEASPOON SALT
¾ CUP SUGAR
½ CUP (1 STICK) UNSALTED BUTTER, AT ROOM TEMPERATURE
1 TEASPOON GROUND ANISE SEED
2 LARGE EGGS
1 CUP SEMISWEET CHOCOLATE CHIPS
Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Line a large, heavy baking sheet with parchment paper.
Whisk together the flour, baking powder and salt in a medium bowl.
Using an electric mixer, beat the sugar, butter and anise seed in a large bowl.
Beat in the eggs one at a time.
Add the flour mixture and beat just until combined.
Stir in the chocolate chips.

Form the dough into a 16”x 3” log and place on the prepared baking sheet. Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes. Place the log on a cutting board. Using a serrated knife, cut the log on the diagonal into ½ to ¾ inch slices. Arrange the biscotti cut side down on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.

The biscotti can be prepared two days ahead. Store airtight at room temperature (or in freezer for use beyond 2-3 days).

 

 

 

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