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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns, thawed
3/4 cup butter, melted
1/2 cup onion, chopped
1 can cream of chicken soup
1 (8 oz.) container of sour cream
1 cup shredded cheddar cheese
2 cups cornflakes
Directions:
Directions:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well.
Spoon into greased, 2 1/2 quart casserole. Crush cereal and stir in remaining butter. Sprinkle of potato mixture. Bake at 350º for 50 minutes. May garnish with a lemon twist and parsley twigs.
Number Of Servings:
Number Of Servings:
10

 

 

 

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