Coffee Can Cheese Bread Recipe

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This recipe for Coffee Can Cheese Bread is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Coffee Can Cheese Bread 1/2 cup milk 1/4 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 3 1/2 cups all-purpose flour, divided 1 package dry yeast 2 eggs 6 ounces sharp cheese, grated 1/2 teaspoon pepper Combine milk, 1/2 cup water, sugar, vegetable oil and salt in saucepan. Heat over low heat until blended. Combine 1 1/2 cups flour and yeast in large mixing bowl. Add liquid mixture to flour; beat until smooth. Blend in eggs, cheese and pepper. Stir in remaining 2 cups flour to make a stiff batter. Beat until smooth and elastic. Spoon into two greased 1-pound coffee cans. Cover with plastic lids. Let rise in warm place for 1 hour or until light and bubbly. Batter should be 1/2 inch below can cover. Remove lids. Bake at 375 degrees F for 30 to 35 minutes. Cool for 15 minutes. Remove from cans. Cool on wire rack. Yields 2 loaves.

Directions:	Directions: º

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Coffee Can Cheese Bread Recipe

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Directions:

Directions: