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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Cornbread Recipe

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This recipe for Southern Cornbread is from Nana Hood's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising whitecorn meal 5 tbsp. corn oil
1 c. plain flour 2 eggs
3 tbsp. sugar
1 1/2 c. buttermilk
Directions:
Directions:
Heat oven to 425º. Large mixing bowl put corn meal, flour and sugar. Mix well. In smaller bowl mix buttermilk, corn oil and eggs. Beat well. Add mixture to dry ingredients and beat, if too dry add more buttermilk. Put in iron skillet with cooking oil coating. Bake for 35 minutes.
Preparation Time:
Preparation Time:
35 minutes.

 

 

 

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