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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cheese Crisp Recipe

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This recipe for Apple Cheese Crisp is from Nana Hood's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c.pared and sliced apples
3/4 c.white or brown sugar
1/2 tsp. cinnamon
1/4 c. water
3 tbsp. lemon juice
1 1/2 c. Graham-Cracker crumbs
1/2 c. melted butter
1 c. grated cheese
Directions:
Directions:
Arrange apples in a greased baking dish. Mix together the sugar, cinnamon, water and lemon juice. Pour the mixture over the apples. Combine the Graham cracker crumbs, melted butter and grated cheese. Sprinkle over apples. Bake at 350º for 30 minutes or until apples are tender and top is lightly brown. Serve warm, plain or with cream. Makes 6 to 8 servings.
Number Of Servings:
Number Of Servings:
Makes 6 to 8 servings.
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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