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Grilled Venison Tenderloin with Blackberry Sauce Recipe

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This recipe for Grilled Venison Tenderloin with Blackberry Sauce is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 venison tenderloin (about 1.5 pounds)
1/2 Tablespoon garlic powder
1/2 cup red wine vinegar
1 Tablespoon hot sauce
1/2 Tablespoon Worcestershire sauce
1/2 Tablespoon soy sauce
1 Tablespoon Grill Seasoning Mix
1 teaspoon onion powder

Blackberry Sauce
2/3 cup seedless blackberry preserves
1/4 cup Dijon mustard
2 Tablespoon orange juice
1 Tablespoon orange zest
1 Tablespoon ginger

Directions:
Directions:
Put the tenderloin in a shallow bowl. Combine garlic powder, vinegar, hot sauce, Worcestershire, soy, seasoning mix and onion powder in a small bowl. Mix well. Pour the mixture over the tenderloin and refrigerate for 8 hours, turning several times.
Put the tenderloin on the grill, close the lid and cook for 10 minutes. Turn, close the lid and cook for 10 minutes. Remove from grill and let stand for 5 minutes.
Whisk together blackberry preserves and the remaining sauce ingredients in a small saucepan and cook over low heat, whisking constantly for five minutes or until thoroughly heated.
Slice the venison diagonally into thin slices, arrange on serving platter and drizzle with warm blackberry sauce.

 

 

 

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