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Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce package of cream cheese
1 - 3-4 ounce can diced green chilies (optional)
1 tablespoon mayonnaise
1/2 cup grated Cheddar cheese
2 teaspoons Pace Picante sauce
1/4 cup black olives, drained and diced
dash of garlic powder
dash of onion powder
1 - 6 to 8 count package of large burrito-style flour tortillas
Directions:
Directions:
In a mixing bowl, combine cream cheese, chilies, mayonnaise, Cheddar cheese, Pace Picante sauce, olives, onion powder, and garlic powder. Place tortillias in aluminum foil at 350º for 10 minutes so they are warm and bend without cracking. Spread mixture on tortillia, form into a roll-up, and cover with plastic wrap. Refrigerate until firm. Slice each roll-up into 1/2 inch pinwheels. Serve cold with the remainder of the Picante sauce.

 

 

 

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