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Pasta with Tomato Cream Sauce Recipe

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This recipe for Pasta with Tomato Cream Sauce is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chopped onion
tomato paste
whipping cream or milk
red wine
salt & pepper
Italian seasonings
frozen peas
2 slices ham, cut in small pieces
optional: sliced mushrooms, chopped black olives
cooked pasta
grated Parmesan cheese
Directions:
Directions:
Sauté onions and (if desired) mushrooms in olive oil. Add tomato paste, milk and red wine, to taste. Season with salt & pepper and Italian seasonings. Add ham and peas. Let sit for at least 15 minutes to blend flavors. Heat thoroughly. Serve over your cooked pasta of choice. Sprinkle with Parmesan cheese, if desired.
Personal Notes:
Personal Notes:
This recipe is easy and uses ingredients that you mostly have on hand. I never measure anything here, so you will need to experiment a bit to find the combination that is to your liking.

 

 

 

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