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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frigadelles Recipe

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This recipe for Frigadelles is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lb. chopped beef
1 small onion diced
2-3 slices of bread crumbled
1 egg
1 tsp. oregano
1 tsp. garlic powder
salt & pepper to taste
Directions:
Directions:
Mix chop meat and diced onion together. Crumble your bread into mixture and add egg and spices. Mix all together. Form into patties and put on broiler pan. Cook under broiler for 15-20 minutes, turning after top gets good and brown, about 10 minutes. Cooking time depends on your likeness. More for well done or less for medium-rare. If your mixture seems a little dry you can add a little plain tomato sauce to it. If it seems too moist, add more bread. It's simple, just like a mini meatloaf.

Variation: My Mom used to make these and put a little tomato sauce and mozzarella cheese on top and serve with spaghetti. They were delicious!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add more or less spices, depending on your taste.

These are even good cold as a sandwich.

 

 

 

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