Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Cornbread is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter (half stick)
1/3 c sugar
2 eggs
1 c buttermilk
1/2 tsp. baking soda
1 c cornmeal
1 c flour
1/2 tsp. salt
Directions:
Directions:
Grease 8"square pan. Preheat oven to 175º.
Melt butter, slightly cool and put in mixing bowl. Quickly add eggs and beat until well blended. Combine buttermilk with the soda and stir into mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!