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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Zoe's Peanut Brittle Recipe

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This recipe for Grandma Zoe's Peanut Brittle is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c raw Spanish peanuts
2 c sugar
couple shakes of salt
1/2 c white Karo syrup
1/2 c water
Directions:
Directions:
Stir and cook on high heat, boil vigorously for 8 minutes or until color is right. Remove from heat and add 1 T butter some vanilla and 3/4 tsp. soda. Stir and then spread quickly on a large baking sheet that has been generously buttered. (marg doesn't seem to work). Continue spreading and lifting until completely cool.

 

 

 

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