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"Hunger is the best sauce in the world."--Cervantes

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. shortening or margarine
1 egg
1 cup sour milk or buttermilk
1 t. vanilla
1 t. baking soda
Pinch of salt
2 c. sifted flour
1 1/2 c. finely cut rhubarb
Directions:
Directions:
Mix together brown sugar, shortening, egg, vanilla and sour milk. Add dry ingredients and beat for one minute. Stir in rhubarb. Pour in 9x13 greased baking pan. Sprinkle top is a mixture of 1/2 white sugar and 1 t. cinnamon. Bake at 350 degrees for 1/2 hour.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I got this recipe from Mom. We always had more rhubarb than we knew what to do with...rhubarb sauce, pies, jam, desserts of all kinds.

 

 

 

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