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Grandpa McDowell's Rice Pudding Recipe

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This recipe for Grandpa McDowell's Rice Pudding is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1/4 cup granulated sugar
*1/4 cup raw white rice, washed
1 tbsp. butter
1/4 tsp. salt
1/4 tsp. nutmeg and 1/2 tsp. cinnamon
1 tsp. vanilla (use real vanilla, not imitation)
1/2 cup raisins
*for a thicker pudding, rice may be increased to 6-8 tbsp.
Directions:
Directions:
Heat oven to 325º F. Combine 1st 7 ingredients in greased 1 1/2 qt. casserole, sprinkle cinnamon (amount to your taste) over top of pudding. Bake, uncovered, in moderate oven of 325º F. for 2 1/2 hrs, or until rice is done, stir often. Add raisins after 1 hour. Serve warm with whipped cream, berries, fruit or maple sugar. (This recipe comes from Anna Mae McDowells' 1942 Good Housekeeping Cook Book) The girls loved it with nothing on top!
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
Fairly quick prep..long cooking time
Personal Notes:
Personal Notes:
My and Maggie Mae's.. Dad, would make this dessert for his grandaughters, Pam and Naomi..to enjoy while they were watching their Grandpa's favorite show, on a Saturday morning..."Creature Features"..enjoy girls!!

 

 

 

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