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Potato Rivvel Soup Recipe

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This recipe for Potato Rivvel Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized onion, chopped
5 medium potatoes, diced
Salt & Pepper
2 eggs, beaten
1 tsp. salt
Flour
1/2 c. butter
1/8 tsp. celery seed
1 - 1 1/2 quarts milk
Parsley
Directions:
Directions:
Cook the first 3 ingredients in water until the potatoes are soft. To make rivvels, add flour to the eggs and salt, and toss and stir them until the mixture is lumpy and almost dry. Sift out the excess flour, then dump the rivvels into the potato mixture and boil them for 15 minutes. Add the butter, celery seed, milk and a pinch of parsley. Heat the soup and serve it.
Personal Notes:
Personal Notes:
This is a great dish for those cold winter evenings.

 

 

 

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