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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polish Pierogie Recipe

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This recipe for Polish Pierogie is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 cups flour
2 full tbsp Crisco
2 eggs
Dash of salt
3/4 cups water
3 cups filling

Potato Filling:
3 cups of mashed potatoes
Add salt and white pepper
American cheese and sharp cheese to individual taste
Mix all ingredients well.

Cottage cheese filling:
1 lb pressed farmer's cheese
1 egg yolk
Pinch of salt and sugar to individual taste
Mix all ingredients well.
Directions:
Directions:
Mix first four ingredients, then add water slowly to make a medium soft dough. Knead well, then roll on pastry board until thin. Cut into 4-inch squares or rounds. Place a tbsp of filling on each piece. Fold dough in half and pinch edges together to prevent filling from escaping. Bring a large pot of water to a boil (add a few drops of oil). Drop pierogie into boiling water. Cook until all pierogie rise to the top. Cook a few minutes longer and then remove from the boiling water. Place in cold water and then let dry. Pour melted butter and lightly browned onions over the pierogie and serve.

 

 

 

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