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BUTTER KEFFLE Recipe

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This recipe for BUTTER KEFFLE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 dozen egg yolks
4 c. flour
1 shot of whiskey

Filling;
2 c. ground walnuts
1 c. sugar
1 dozen egg whites
Directions:
Directions:
Mix flour, egg yolks, butter, and whiskey. Form 50-60 balls. Chill over night.
Make filling: Beat egg whites and combine nuts, sugar.
Putting it all together:
Roll dough balls thin, put 1 tsp. filling into dough, fold over and seal ends. Bake on ungreased cookie sheet at 350º until light golden brown. Cool and roll in powdered sugar.
Number Of Servings:
Number Of Servings:
50-60
Personal Notes:
Personal Notes:
This is yet another famous family recipe we all looked forward to at holiday tine.

 

 

 

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