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Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hot sausage, browned & drained
2 - 8 oz. packages Philadelphia cream cheese
1 - 8 oz. container sour cream
1 can Rotel, undrained
Directions:
Directions:
Mix all ingredients well, and heat thoroughly. Serve with large corn chips. (Can be kept warm in the crock pot for serving, if desired.)
Personal Notes:
Personal Notes:
Ronald says: "You may use 1 lb. mild and 1 lb. hot sausage, or 2 lb. mild, according to your taste."

 

 

 

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